Nutrition · per 100 g

Energy	165 kcal
Fat	9.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	11.8 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	8.2 g
Salt	1.9 g
Sodium	741 mg
Potassium	58.8 mg
Calcium	0 mg
Iron	0.35 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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