Nutrition · per 100 g

Energy	198.3 kcal
Fat	6.9 g
Saturated fat	1.7 g
Carbs	26.7 g
Sugars	15.5 g
Fiber	1.7 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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