Nutrition · per 100 g

Energy	120 kcal
Fat	9.1 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	2.4 mg
Carbs	7.2 g
Sugars	3.4 g
Added sugars	0.48 g
Fiber	2.4 g
Protein	1.4 g
Salt	0.28 g
Sodium	110 mg
Potassium	86.1 mg
Calcium	43.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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