Ingredients
romaine lettuce 53.8% , FAT FREE ROASTED BELL PEPPER DRESSING 23.1% , water 11.5% , distilled vinegar 5.8% , high fructose corn syrup 2.9% , red bell pepper 1.4% , salt 0.7% , FOOD STARCH MODIFIED SUGAR 0.4% , corn syrup solids 0.2% , E415 0.1% , garlic 0.0% , spice 0.0% , SODIUM BENZOATE AS A PRESERV 0.0%
Nutrition · per 100 g
| Energy | 18.7 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.34 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.4 mg |
| Carbs | 2 g |
| Sugars | 2.2 g |
| Fiber | 0.66 g |
| Protein | 0.67 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Potassium | 0 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.01 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.