Nutrition · per 100 g

Energy	147 kcal
Fat	11.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	35.9 mg
Carbs	3.5 g
Sugars	0.57 g
Added sugars	0 g
Fiber	1.7 g
Protein	7.2 g
Salt	0.71 g
Sodium	284 mg
Potassium	195 mg
Calcium	43.1 mg
Iron	1.7 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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