Nutrition · per 100 g

Energy	662 kJ
Energy	158 kcal
Fat	16.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	11.3 mg
Carbs	4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.7 g
Protein	3.4 g
Salt	1.1 g
Sodium	446 mg
Potassium	164 mg
Calcium	56.5 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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