G & g vegetable tray with dip - sm
0045009853110
Ingredients
carrot 58.3% , RANCH DRESSING 20.8% , celery 10.4% , tomato 5.2% , cauliflower 2.6% , broccoli 2.6%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 5.7 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 1.3 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
| Calcium | 26 mg |
| Iron | 9.5 mg |
| Vitamin A | 1644.6 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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