Ingredients
romaine lettuce 57.1% , vinaigrette dressing 21.4% , cucumber 10.7% , tomato 5.4% , feta 2.7% , red onion 1.3% , kalamata olive 1.3%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 9.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 3.3 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 1493.7 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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