Ingredients
lettuce 58.3% , DRESSING 20.8% , cucumber 10.4% , carrot 5.2% , cabbage 2.6% , red bell pepper 2.6%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 9.4 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 3.8 g |
| Sugars | 2.4 g |
| Fiber | 0.9 g |
| Protein | 1.4 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Calcium | 19 mg |
| Iron | 1.7 mg |
| Vitamin A | 422.4 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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