Ingredients
turkey breast 50.0% , bread 25.0% , provolone 12.5% , lettuce 12.5%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 20.7 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 15.2 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 126 mg |
| Iron | 1.4 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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