Ingredients
ROAST BEEF 62.5% , bread 18.8% , cheddar 9.4% , lettuce 9.4%
Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21.2 g |
| Sugars | 0.41 g |
| Fiber | 0.8 g |
| Protein | 15.3 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Calcium | 124 mg |
| Iron | 2.2 mg |
| Vitamin A | 93.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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