Ingredients
carrot 62.5% , grape 18.8% , HARD COOKED EGGS 9.4% , cheese 9.4%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 8.7 g |
| Sugars | 6.2 g |
| Fiber | 1.7 g |
| Protein | 4.6 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Calcium | 83 mg |
| Iron | 0.6 mg |
| Vitamin A | 2178.3 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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