Ingredients
Sourdough french 51.1% , barley malt flour 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , E297 0.0% , E262ii 0.0% , E270 0.0% , E551 0.0% , E516 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , soya flour 0.0% , ham 0.0% , modified corn starch 0.0% , salt 0.0% , dextrose 0.0% , E326 0.0% , sugar 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Margarine 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , soya lecithin 0.0% , vegetable mono- and diglycerides 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 6.2 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.66 g |
| Cholesterol | 37 mg |
| Carbs | 23.4 g |
| Sugars | 1.8 g |
| Fiber | 1.3 g |
| Protein | 12.3 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Calcium | 88 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.