Ingredients
SOURDOUGH BREAD 51.0% , barley malt flour 24.5% , E375 12.3% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , high fructose corn syrup 0.2% , yeast 0.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , YEAST NUTRIENT 0.0% , Flour treatment agent 0.0% , E297 0.0% , E262ii 0.0% , E270 0.0% , E551 0.0% , E516 0.0% , enzyme 0.0% , skimmed milk powder 0.0% , soya flour 0.0% , pork sausage patty 0.0% , water 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , sugar 0.0% , square egg patty 0.0% , water 0.0% , soya oil 0.0% , corn oil 0.0% , whey 0.0% , skimmed milk 0.0% , E415 0.0% , E330 0.0% , white pepper 0.0% , cheddar 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , Margarine 0.0% , water 0.0% , CONTAINS LESS THAN 2% OF 0.0% , soya lecithin 0.0% , vegetable mono- and diglycerides 0.0% , E211 0.0% , natural and artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 18.7 g |
| Saturated fat | 9.2 g |
| Trans fat | 0.71 g |
| Cholesterol | 76 mg |
| Carbs | 19.4 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 10.9 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 71 mg |
| Iron | 1.6 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.