Ingredients
turkey breast 51.0% , water 24.5% , turkey skin 12.2% , Modified starch 6.1% , AND 2% and LESS OF THE FOLLOWING 0.7% , dextrose 0.7% , E407 0.7% , sodium citrate 0.7% , E339 0.7% , sugar 0.7% , natural flavouring 0.7% , tapioca 0.5% , E262ii 0.3% , CROISSANT 0.1% , barley malt flour 0.1% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , Margarine 0.0% , high fructose corn syrup 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , salt 0.0% , whey 0.0% , butter natural flavouring 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , dextrose 0.0% , wheat flour 0.0% , E516 0.0% , E472e 0.0% , sugar 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , enzyme 0.0% , E517 0.0% , high oleic canola oil 0.0% , potato starch 0.0% , ascorbic acid added as a 0.0% , E414 0.0% , E927a 0.0% , capric 0.0% , caprylic triglycerides 0.0% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 12.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 14.7 g |
| Sugars | 2.9 g |
| Fiber | 0.6 g |
| Protein | 11.2 g |
| Salt | 1.4 g |
| Sodium | 576 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.