Ingredients
tortilla 51.0% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , vegetable fat 0.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.2% , Raising agent 0.1% , distilled monoglycerides 0.0% , enzyme 0.0% , wheat starch 0.0% , E170i 0.0% , Antioxidant 0.0% , E466 0.0% , Flour treatment agent 0.0% , Preservative 0.0% , bacon 0.0% , salt 0.0% , sugar 0.0% , smoke flavouring 0.0% , E339 0.0% , E316 0.0% , flavouring 0.0% , E250 0.0% , egg 0.0% , skimmed milk 0.0% , soya oil 0.0% , Modified starch 0.0% , salt 0.0% , E415 0.0% , pepper 0.0% , E330 0.0% , artificial butter flavor 0.0% , HASHBROWNS 0.0% , contains 2% and less of 0.0% , sodium acid pyrophosphate added to maintain natural color 0.0% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , potato starch 0.0% , corn starch 0.0% , E460ii 0.0% , onion 0.0% , red bell pepper 0.0% , green pepper 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 20.5 g |
| Sugars | 0.35 g |
| Fiber | 1.1 g |
| Protein | 12 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Calcium | 71 mg |
| Iron | 7 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.