Pork sausage fried egg cheddar cheese butter cheese buttermilk biscuit
Ingredients
BUTTERMILK BISCUIT 51.5% , barley malt flour 24.2% , E375 12.1% , iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , buttermilk 0.2% , sugar 0.1% , salt 0.0% , E471 0.0% , pork sausage patty 0.0% , water 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , sugar 0.0% , fried egg patty 0.0% , egg yolk 0.0% , soya oil 0.0% , contains 2 % and less of modified food starch 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E415 0.0% , E330 0.0% , water 0.0% , EDTA 0.0% , mild cheddar 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 13.7 g |
| Saturated fat | 4.8 g |
| Trans fat | 8.8 g |
| Cholesterol | 73 mg |
| Carbs | 0.88 g |
| Sugars | 0.44 g |
| Fiber | 0 g |
| Protein | 6.6 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Calcium | 44 mg |
| Iron | 0.32 mg |
| Vitamin A | 17907.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.