Nutrition · per 100 g

Energy	241.6 kcal
Fat	11.9 g
Saturated fat	3.3 g
Carbs	27.5 g
Sugars	0.74 g
Fiber	4.1 g
Protein	6.3 g
Salt	0.96 g
Sodium	382.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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