Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 8.5 g |
| Cholesterol | 20 mg |
| Carbs | 26.5 g |
| Sugars | 3.3 g |
| Fiber | 0.7 g |
| Protein | 13.6 g |
| Salt | 1.9 g |
| Sodium | 765 mg |
| Potassium | 15 mg |
| Calcium | 203 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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