Nutrition · per 100 g

Energy	457.1 kcal
Fat	20 g
Saturated fat	5.7 g
Carbs	62.9 g
Sugars	22.9 g
Fiber	5.7 g
Protein	8.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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