Fu-Chung Fermented Bean Curd
0045027101118
Ingredients
soya bean 67.8% , water 16.1% , salt 3.6% , red yeast cooking wine 12.5%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 7.2 g |
| Sodium | 2865.1 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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