Nutrition · per 100 g

Energy	339 kcal
Fat	3.8 g
Saturated fat	1.2 g
Carbs	67 g
Sugars	38 g
Fiber	1.2 g
Protein	8.5 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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