Danish Ring
James Skinner Baking Co. · 57 g
Ingredients
wheat flour 54.2% , enriched 22.9% , Margarine 11.5% , palm oil 5.7% , water 2.9% , soya oil 1.4% , salt 0.7% , vegetable mono- and diglycerides 0.4% , soya lecithin 0.2% , E211 0.1% , E330 0.0% , ARTIFI 0.0%
Nutrition · per 100 g
| Energy | 742 kcal |
| Fat | 40 g |
| Saturated fat | 18.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 77.2 mg |
| Carbs | 86.2 g |
| Sugars | 36.9 g |
| Fiber | 3.2 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.92 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.