Ingredients
sugar 54.2% , fortified wheat flour 22.9% , whole egg 11.5% , water 5.7% , soya oil 2.9% , fortified wheat flour 1.4% , wheat flour 0.7% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , FOLIC A 0.0%
Nutrition · per 100 g
| Energy | 603 kcal |
| Fat | 25 g |
| Saturated fat | 5.5 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 86.1 g |
| Sugars | 38.9 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Salt | 0 g |
| Sodium | 0.61 mg |
| Potassium | 0 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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