Ingredients
fortified wheat flour 61.2% , water 19.4% , salt 0.4% , contains less than 2% of each of vegetable mono- and of each of vegetable mono- and diglycerides 0.4% , soya lecithin 0.4% , E211 0.4% , E330 0.4% , natural and artificial flavouring 0.4% , retinyl palmitate 0.4% , E160ai 0.4% , contains 2% and less of 0.4% , salt 0.4% , corn syrup 0.4% , natural and artificial flavouring 0.4% , palm oil 0.4% , dextrose 0.4% , hydrated monoglyceride 0.4% , ethoxylated mono- and diglyceride 0.4% , E406 0.4% , Raising agent 0.4% , whey 0.4% , Colour 0.4% , egg white 0.4% , E516 0.4% , nonfatmilk 0.4% , soya lecithin 0.4% , wheat starch 0.4% , E930 0.4% , E300 0.4% , E927a 0.4% , enzyme 0.4% , E526 0.4% , sodium citrate 0.4% , E282 6.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 53.9 g |
| Sugars | 32 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 26 mg |
| Iron | 2.3 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.