Crunch Danish
James Skinner Baking Company · 50 g
Ingredients
fortified wheat flour 54.5% , Margarine 22.7% , palm oil 11.4% , soya oil 5.7% , water 2.8% , salt 1.4% , vegetable monoglycerides 0.7% , soya lecithin 0.4% , E211 0.2% , E330 0.1% , ARTIFICIAL F 0.1%
Nutrition · per 100 g
| Energy | 668 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 92 g |
| Sugars | 40 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 0 g |
| Sodium | 0.8 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.