Ingredients
flour 57.1% , sugar 15.3% , vegetable oil 13.8% , dextrose 6.9% , high fructose corn syrup 3.4% , corn syrup 1.7% , romaine lettuce 1.7%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 54 g |
| Saturated fat | 15.4 g |
| Monounsaturated fat | 15.4 g |
| Polyunsaturated fat | 23.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 201 g |
| Sugars | 84.9 g |
| Fiber | 0 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0.73 mg |
| Potassium | 0.16 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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