Ingredients
flour 53.8% , sugar 17.7% , vegetable oil 14.2% , dextrose 7.1% , E150a 3.6% , high fructose corn syrup 1.8% , contains 2% and less of the following 0.9% , corn syrup 0.4% , LEAVING 0.2% , corn starch 0.1% , salt 0.1% , soya lecithin 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 35.5 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 1.3 g |
| Sodium | 516 mg |
| Potassium | 97 mg |
| Calcium | 0 mg |
| Iron | 3.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.