Ingredients
flour 53.8% , sugar 17.7% , vegetable oil 14.2% , dextrose 7.1% , corn syrup 3.6% , high fructose corn syrup 1.8% , contains 2% and less of the following 0.9% , corn starch 0.4% , E150a 0.2% , Raising agent 0.1% , salt 0.1% , artificial flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 17.6 g |
| Saturated fat | 5.9 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 5.9 g |
| Carbs | 67.6 g |
| Sugars | 32.4 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 73.5 mg |
| Iron | 2.1 mg |
| Folate (B9) | 70.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.