Ingredients
flour 58.3% , sugar 18.1% , vegetable oil 11.8% , dextrose 5.9% , corn syrup 3.0% , CONTAINS 2% and LESS OF THE F 3.0%
Nutrition · per 100 g
| Energy | 1310 kcal |
| Fat | 46.3 g |
| Saturated fat | 15.4 g |
| Monounsaturated fat | 15.4 g |
| Polyunsaturated fat | 19.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 208 g |
| Sugars | 100 g |
| Fiber | 7.8 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Potassium | 0 mg |
| Calcium | 0.16 mg |
| Iron | 0.01 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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