Nutrition · per 100 g

Energy	824 kJ
Energy	197 kcal
Fat	9.4 g
Saturated fat	2.9 g
Trans fat	0.15 g
Cholesterol	20.6 mg
Carbs	20 g
Sugars	3.2 g
Added sugars	0.29 g
Fiber	0.88 g
Protein	8.5 g
Salt	1.3 g
Sodium	512 mg
Potassium	185 mg
Calcium	112 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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