Nutrition · per 100 g

Energy	277 kcal
Fat	13.2 g
Saturated fat	1.2 g
Carbs	22.9 g
Sugars	4.4 g
Fiber	7.9 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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