Nutrition · per 100 g

Energy	395 kcal
Fat	5.4 g
Saturated fat	3.8 g
Carbs	74 g
Sugars	20 g
Fiber	7 g
Protein	8.4 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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