Nutrition · per 100 g

Energy	321 kcal
Fat	14.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	44.6 g
Sugars	25 g
Added sugars	23.2 g
Starch	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.76 g
Sodium	304 mg
Potassium	69.6 mg
Calcium	30.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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