Pecan Kringle
Racine Danish Kringles · 52 g
Ingredients
wheat flour 48.1% , interesterified soybean oil 24.0% , brown sugar 14.9% , sugar 7.5% , pecan nut 3.7% , and less of the following 2.0% , corn syrup 0.0% , egg 0.0% , yeast 0.0% , soya lecithin 0.0% , soy protein 0.0% , salt 0.0% , dextrose 0.0% , E170i 0.0% , maltodextrin 0.0% , mono- and DIGLYCERID 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 23.2 g |
| Saturated fat | 8 g |
| Cholesterol | 17.9 mg |
| Carbs | 50 g |
| Sugars | 28.6 g |
| Added sugars | 28.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.