Kringle
Racine Danish Kringles · 50 g
Ingredients
wheat flour 48.1% , interesterified soybean oil 24.0% , brown sugar 14.9% , sugar 7.5% , pecan nut 3.7% , and less of the following 2.0% , corn syrup 0.0% , egg 0.0% , yeast 0.0% , soya lecithin 0.0% , soy protein 0.0% , salt 0.0% , dextrose 0.0% , E170i 0.0% , maltodextrin 0.0% , mono- and DIGLYCERID 0.0%
Nutrition · per 100 g
| Energy | 812 kcal |
| Fat | 44 g |
| Saturated fat | 16 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 96 g |
| Sugars | 56 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.