Nutrition · per 100 g

Energy	411 kcal
Fat	21.4 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	50 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.67 g
Sodium	268 mg
Potassium	98.2 mg
Calcium	44.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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