Nutrition · per 100 g

Energy	345 kcal
Fat	16.4 g
Saturated fat	7.3 g
Cholesterol	18.2 mg
Carbs	49.1 g
Sugars	27.3 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.73 g
Sodium	291 mg
Calcium	72.7 mg
Iron	0.66 mg
Vitamin A	164 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.