Racine danish kringles, danish kringles, cheesecake
Racine Danish Kringles
Ingredients
sugar 46.3% , wheat flour 24.0% , Margarine 15.8% , corn syrup 7.9% , egg 4.0% , and less of the following 2.0% , maltodextrin 0.0% , cream cheese 0.0% , high fructose corn syrup 0.0% , Modified starch 0.0% , soy protein 0.0% , soya lecithin 0.0% , yeast 0.0% , dextrose 0.0% , E406 0.0% , E210 0.0% , E270 0.0% , palm oil partially hydrogenated soybean 0.0% , cottonseed oil 0.0% , palm oil 0.0% , E330 0.0% , soya flour 0.0% , canola oil 0.0% , polysobate 60 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , carob bean 0.0% , E170i 0.0% , natural and artificial flavouring 0.0% , tocopherols preservative 0.0% , E102 0.0% , E110 0.0% , E282 0.0% , E211 0.0% , E500ii 0.0% , barley malt flour 0.0% , corn starch 0.0% , honey 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 42 g |
| Sugars | 24 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 40 mg |
| Iron | 2.2 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.