Racine danish kringles, danish kringles, cherry
Racine Danish Kringles
Ingredients
wheat flour 51.7% , Margarine 24.2% , corn syrup 12.1% , sugar 6.0% , cherry 3.0% , brown sugar 1.5% , egg 0.8% , Modified starch 0.4% , contains 2% and less of the following 0.2% , soya lecithin 0.1% , yeast 0.0% , dextrose 0.0% , E330 0.0% , soya flour 0.0% , canola oil 0.0% , E129 0.0% , E412 0.0% , natural and artificial flavouring 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , sodium benzoate preservative 0.0% , sodium citrate 0.0% , tocopherols preservative calcium carbonate 0.0% , palm oil 0.0% , maltodextrin 0.0% , E406 0.0% , E282 0.0% , corn starch 0.0% , cinnamon 0.0% , malted barley 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 12.5 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 8.9 mg |
| Carbs | 48.2 g |
| Sugars | 23.2 g |
| Added sugars | 21.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.