Racine danish kringles, kringle, cranberry-nut
Racine Danish Kringles
Ingredients
wheat flour 51.1% , cranberry 24.4% , Margarine 12.2% , sugar 6.1% , high fructose corn syrup 3.1% , walnut 1.5% , brown sugar 0.8% , egg 0.4% , contains 2% and less of the following 0.2% , corn syrup 0.1% , Modified starch 0.0% , vegetable gums 0.0% , soy protein 0.0% , soya lecithin 0.0% , yeast 0.0% , dextrose 0.0% , salt 0.0% , E330 0.0% , soya flour 0.0% , canola oil 0.0% , E129 0.0% , natural and artificial flavouring 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , sodium benzoate preservative 0.0% , tocopherols preservative 0.0% , corn starch 0.0% , E129 0.0% , E1400 0.0% , confectioner's glaze 0.0% , E102 0.0% , E133 0.0% , E110 0.0% , E903 0.0% , E170i 0.0% , soya bean 0.0% , cottonseed oil 0.0% , maltodextrin 0.0% , E406 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , xanthum 0.0% , E412 0.0% , corn starch 0.0% , cinnamon 0.0% , malted barley 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 18 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 42 g |
| Sugars | 22 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
| Vitamin A | 120 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.