Racine danish kringles, danish, cherry cheese
Racine Danish Kringles
Ingredients
wheat flour 51.2% , sugar 13.0% , Margarine 13.0% , high fructose corn syrup 11.4% , brown sugar 5.7% , egg 2.8% , corn syrup 1.4% , cherry 0.7% , contains 2% and less of the following 0.4% , Modified starch 0.2% , salt 0.1% , cream cheese 0.0% , maltodextrin 0.0% , soy protein 0.0% , yeast 0.0% , dextrose 0.0% , E202 0.0% , tocopherols preservative 0.0% , E406 0.0% , E170i 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E210 0.0% , E270 0.0% , palm oil 0.0% , E435 0.0% , E330 0.0% , E129 0.0% , E102 0.0% , E110 0.0% , natural and artificial flavouring 0.0% , E211 0.0% , E282 0.0% , malted barley 0.0% , corn starch 0.0% , cinnamon 0.0% , egg yolk 0.0% , soya lecithin 0.0% , enzyme 0.0% , E500ii 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 38 g |
| Sugars | 26 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.