Danish
Racine Danish Kringles · 50 g
Ingredients
wheat flour 48.9% , interesterified soybean oil 24.5% , brown sugar 14.0% , pecan nut 7.3% , and less of the following 2.0% , corn syrup 1.0% , egg 1.0% , yeast 0.6% , soya lecithin 0.3% , soy protein 0.2% , salt 0.1% , dextrose 0.0% , E170i 0.0% , maltodextrin 0.0% , E471 0.0% , TITANIUM DIOXIDE COLOR 0.0% , cinnamon 0.0%
Nutrition · per 100 g
| Energy | 796 kcal |
| Fat | 44 g |
| Saturated fat | 18 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 92 g |
| Sugars | 52 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.54 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.