Red Velvet Kringle
Racine Danish Kringles · 50 g
0045251333323
Ingredients
RED VELVET CAKE 56.3% , sugar 14.0% , flour 14.0% , egg white 7.9% , soya oil 3.9% , palm oil 2.0% , Raising agent 1.0% , EGG YOLK WITH SODIUM SIL 1.0%
Nutrition · per 100 g
| Energy | 756 kcal |
| Fat | 36 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 100 g |
| Sugars | 56 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.96 mg |
| Potassium | 0 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.