Nutrition · per 100 g

Energy	294 kcal
Fat	0 g
Carbs	52.9 g
Fiber	52.9 g
Protein	11.8 g
Salt	22.1 g
Sodium	8820 mg
Potassium	2410 mg
Iron	11.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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