Nutrition · per 100 g

Energy	163.6 kcal
Fat	8.2 g
Saturated fat	0.91 g
Carbs	10.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	12.7 g
Salt	2.1 g
Sodium	854.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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