Nutrition · per 100 g

Energy	145.5 kcal
Fat	5.5 g
Saturated fat	5.5 g
Carbs	10.9 g
Sugars	3.6 g
Fiber	5.5 g
Protein	12.7 g
Salt	2 g
Sodium	781.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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