Nutrition · per 100 g

Energy	460.3 kcal
Fat	49.2 g
Saturated fat	7.1 g
Carbs	4.8 g
Sugars	1.6 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.87 g
Sodium	349.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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