Nutrition · per 100 g

Energy	53.4 kcal
Fat	0 g
Carbs	13.6 g
Sugars	10.2 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.01 g
Sodium	2.3 mg
Potassium	166 mg
Calcium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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