Ingredients
water 53.8% , unsalted butter 23.1% , cream 11.5% , white wine 5.8% , shallot 2.9% , egg yolk 1.4% , modified corn starch 0.7% , lemon juice 0.4% , salt 0.2% , sugar 0.0% , E415 0.0% , spice 0.0% , E330 0.2%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 44 g |
| Saturated fat | 32 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 12 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Potassium | 0 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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